Greek Lemon Potatoes Recipe

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Ingredients:

Serving

2 lbs red potatoes (skins on and sliced into
1/2 cup chicken broth
1/4 cup olive oil
4 garlic cloves, minced
1 lemon , juice of
1 1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 bay leaf
salt , to taste

Directions:

Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296 Kcal (1239 kJ)
Calories from fat	126.61 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Sodium	149.55mg	6%
Potassium	1102.89mg	23%
Total Carbs	39.39g	13%
Sugars	2.77g	11%
Dietary Fiber	5.34g	21%
Protein	5g	10%
Vitamin C	31.2mg	52%
Iron	2.7mg	15%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	102.49 Kcal (429 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	22%
Sodium	51.78mg	6%
Potassium	381.87mg	23%
Total Carbs	13.64g	13%
Sugars	0.96g	11%
Dietary Fiber	1.85g	21%
Protein	1.73g	10%
Vitamin C	10.8mg	52%
Iron	0.9mg	15%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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