Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
- Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
- Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
- Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.32 Kcal (1463 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 343.16mg | 14% | |
| Potassium | 880.1mg | 19% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 378.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 29% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 19% | |
| Sodium | 131.16mg | 14% | |
| Potassium | 336.39mg | 19% | |
| Total Carbs | 11.66g | 10% | |
| Sugars | 1.51g | 16% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 6.04g | 32% | |
| Vitamin C | 6.2mg | 27% | |
| Iron | 0.8mg | 12% | |
| Calcium | 144.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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