Garlic Mashed Potatoes In The Slow Cooker Recipe

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Garlic Mashed Potatoes In The Slow Cooker

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Ingredients:

Serving

5 lb red potatoes, peeled and cut into chunks
1 (8 oz) package cream cheese
1 (8 oz) container sour cream
1 1/2 cups chicken broth
2 tsp garlic powder
salt to taste
1/2 cup butter, melted

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.91 Kcal (1348 kJ)
Calories from fat	117.85 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	35.64mg	12%
Sodium	228.2mg	10%
Potassium	1349.94mg	29%
Total Carbs	46.31g	15%
Sugars	2.96g	12%
Dietary Fiber	5.74g	23%
Protein	6.3g	13%
Vitamin C	28.6mg	48%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	92.09 Kcal (386 kJ)
Calories from fat	33.71 Kcal
		% Daily Value*
Total Fat	3.75g	20%
Cholesterol	10.2mg	12%
Sodium	65.29mg	10%
Potassium	386.19mg	29%
Total Carbs	13.25g	15%
Sugars	0.85g	12%
Dietary Fiber	1.64g	23%
Protein	1.8g	13%
Vitamin C	8.2mg	48%
Iron	0.8mg	16%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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