Directions:
- In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 222.33mg | 9% | |
| Potassium | 731.56mg | 16% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.48 Kcal (408 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Sodium | 120.66mg | 9% | |
| Potassium | 397.01mg | 16% | |
| Total Carbs | 14.58g | 9% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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