Directions:
- Preheat oven to 400ºF.
- Mix garlic and oil in large baking dish.
- Bake until garlic is tender, about 30 minutes.
- Cool.
- Press garlic between fingertips to release cloves.
- Puree garlic in processor.
- Cook potatoes in large pot of boiling salted water until just tender.
- Drain.
- Return potatoes to pot.
- Mash with potato masher.
- Add milk and butter and continue mashing until well blended.
- Mix in garlic puree and all remaining ingredients.
- Season to taste with salt and pepper.
- Transfer potatoes to 6-cup baking dish.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
- Bake potatoes until heated through, about 20 minutes.
- Spoon onto plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.96 Kcal (1013 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 161.64mg | 7% | |
| Potassium | 459.21mg | 10% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 18mg | 30% | |
| Iron | 69mg | 383% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 24% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 7% | |
| Sodium | 103.45mg | 7% | |
| Potassium | 293.9mg | 10% | |
| Total Carbs | 12.22g | 6% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.88g | 18% | |
| Vitamin C | 11.5mg | 30% | |
| Iron | 44.2mg | 383% | |
| Calcium | 157.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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