Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients in bowl.
- Spoon into baking dish and bake for 20 minutes.
- Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
- As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 334.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 665.34mg | 28% | |
| Potassium | 199.83mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 324.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 358.03 Kcal (1499 kJ) | ||
| Calories from fat | 297.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 57% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 11% | |
| Sodium | 592.04mg | 28% | |
| Potassium | 177.81mg | 4% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 9.66g | 22% | |
| Vitamin C | 20.8mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 288.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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