Artichoke Dip Recipe

Posted by
Rate It!
Artichoke Dip
Add your photo!
Ingredients
5
Count
Nutrition
228
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat over to 350.
  2. Beat with mixer until well blended.
  3. Spoon into 2 cup casserole.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.66 Kcal (953 kJ)
Calories from fat 209.92 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 17.87mg 6%
Sodium 329.45mg 14%
Potassium 25.62mg 1%
Total Carbs 0.91g 0%
Sugars 0.68g 3%
Dietary Fiber 0.18g 1%
Protein 3.73g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 114mg 11%
Amount Per 100 g
Calories 563.52 Kcal (2359 kJ)
Calories from fat 519.62 Kcal
% Daily Value*
Total Fat 57.74g 36%
Cholesterol 44.23mg 6%
Sodium 815.49mg 14%
Potassium 63.41mg 1%
Total Carbs 2.26g 0%
Sugars 1.68g 3%
Dietary Fiber 0.44g 1%
Protein 9.23g 7%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 282.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top