Artichoke-Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 1/2 lbs fresh large mushrooms
1/4 cup chopped onion
1 tbsp olive oil
1/4 cup dry white wine
1/4 cup soft breadcrumbs
1 (14 oz) can artichoke hearts, drained and chopped
3 green onions, chopped
2 garlic cloves, minced
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper

Directions:

Rinse and pat dry the mushrooms.
Remove stems and chop, reserve caps.
Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
Add wine and cook 2 minutes till liquid evaporates.
Stir in crumbs.
Remove from heat and let cool.
Combine onion mixture, artichokes and next 5 ingredients.
Spoon 1 tsp into each cap.
Place on lightly greased rack in a roasting pan.
Bake 350F for 12-15 minutes or till golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1488.23 Kcal (6231 kJ)
Calories from fat	1068.89 Kcal
		% Daily Value*
Total Fat	118.77g	183%
Cholesterol	96.75mg	32%
Sodium	2652.99mg	111%
Potassium	2534.9mg	54%
Total Carbs	47.09g	16%
Sugars	22.07g	88%
Dietary Fiber	10.6g	42%
Protein	51.48g	103%
Vitamin C	25.8mg	43%
Iron	8.7mg	48%
Calcium	990.7mg	99%

Amount Per 100 g
Calories	134.21 Kcal (562 kJ)
Calories from fat	96.39 Kcal
		% Daily Value*
Total Fat	10.71g	183%
Cholesterol	8.73mg	32%
Sodium	239.24mg	111%
Potassium	228.59mg	54%
Total Carbs	4.25g	16%
Sugars	1.99g	88%
Dietary Fiber	0.96g	42%
Protein	4.64g	103%
Vitamin C	2.3mg	43%
Iron	0.8mg	48%
Calcium	89.3mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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