Artichoke Crostini Recipe

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Artichoke Crostini
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Ingredients:

Directions:

  1. In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
  2. Place baguette slices on a baking sheet.
  3. Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
  4. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
  5. Broil 1 to 2 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.22 Kcal (2601 kJ)
Calories from fat 129.91 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 10.8mg 4%
Sodium 1388.59mg 58%
Potassium 262.99mg 6%
Total Carbs 99.95g 33%
Sugars 0.78g 3%
Dietary Fiber 6.2g 25%
Protein 21.57g 43%
Vitamin C 5.7mg 9%
Iron 0.2mg 1%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 277.81 Kcal (1163 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 22%
Cholesterol 4.83mg 4%
Sodium 620.98mg 58%
Potassium 117.61mg 6%
Total Carbs 44.7g 33%
Sugars 0.35g 3%
Dietary Fiber 2.77g 25%
Protein 9.64g 43%
Vitamin C 2.5mg 9%
Iron 0.1mg 1%
Calcium 65.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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