Hot Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) cans artichoke hearts, drained and chopped
2 (4 oz) cans green chile peppers, drained and chopped
1 (4 oz) jar pimento peppers, drained and chopped
1 1/2 cups mayonnaise
1/2 (8 oz) package shredded monterey jack cheese
1/2 cup grated parmesan cheese, divided

Directions:

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.48 Kcal (2384 kJ)
Calories from fat	502.24 Kcal
		% Daily Value*
Total Fat	55.8g	86%
Cholesterol	40.35mg	13%
Sodium	692.79mg	29%
Potassium	287.5mg	6%
Total Carbs	10.6g	4%
Sugars	6.49g	26%
Dietary Fiber	3.91g	16%
Protein	8.34g	17%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	508.22 Kcal (2128 kJ)
Calories from fat	448.21 Kcal
		% Daily Value*
Total Fat	49.8g	86%
Cholesterol	36.01mg	13%
Sodium	618.27mg	29%
Potassium	256.57mg	6%
Total Carbs	9.46g	4%
Sugars	5.79g	26%
Dietary Fiber	3.49g	16%
Protein	7.44g	17%
Vitamin C	12.8mg	24%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	190.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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