Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.49 Kcal (207 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 80.46mg | 3% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 413.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 7% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 2% | |
| Sodium | 771.2mg | 3% | |
| Potassium | 105.95mg | 0% | |
| Total Carbs | 4.08g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 1.01g | 0% | |
| Protein | 11.92g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 379.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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