Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

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Hot Artichoke Dip with Sun-Dried Tomatoes

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Ingredients:

Serving

1 cup parmesan cheese
1 cup mayonnaise
1 tsp garlic powder
1 (14 oz) can artichoke hearts, drained and excess juice squeezed out
2 tbsp thinly sliced green onions
2 tbsp chopped sun-dried tomatoes
1 tsp paprika

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.17 Kcal (750 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	16.13mg	5%
Sodium	318.8mg	13%
Potassium	51.08mg	1%
Total Carbs	1.46g	0%
Sugars	0.8g	3%
Dietary Fiber	0.3g	1%
Protein	4.87g	10%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	510.46 Kcal (2137 kJ)
Calories from fat	441.16 Kcal
		% Daily Value*
Total Fat	49.02g	26%
Cholesterol	45.94mg	5%
Sodium	908.26mg	13%
Potassium	145.53mg	1%
Total Carbs	4.16g	0%
Sugars	2.29g	3%
Dietary Fiber	0.84g	1%
Protein	13.89g	10%
Vitamin C	1.7mg	1%
Iron	0.7mg	1%
Calcium	430.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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