Garlic Crab Artichoke Dip Recipe

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Ingredients:

Serving

1 cup mayonnaise
8 oz sour cream
1 (1 oz) package garlic and mushroom soup mix
1 (14 oz) can artichoke hearts, drained and chopped
1 cup shredded swiss cheese
1 (6 oz) can crab meat, drained

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.17 Kcal (809 kJ)
Calories from fat	167.27 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	23.89mg	8%
Sodium	156mg	6%
Potassium	67.82mg	1%
Total Carbs	3g	1%
Sugars	0.5g	2%
Dietary Fiber	0.17g	1%
Protein	3.96g	8%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	362.28 Kcal (1517 kJ)
Calories from fat	313.7 Kcal
		% Daily Value*
Total Fat	34.86g	29%
Cholesterol	44.81mg	8%
Sodium	292.57mg	6%
Potassium	127.19mg	1%
Total Carbs	5.62g	1%
Sugars	0.95g	2%
Dietary Fiber	0.31g	1%
Protein	7.43g	8%
Vitamin C	2.3mg	2%
Iron	1.6mg	5%
Calcium	198.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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