Directions:
- Preheat oven to hot.
- Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
- Combine remaining oil in a small bowl with sage and garlic.
- Using hands, press sage mixture all over lamb; place lamb on onions.
- Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
- Cover with foil; stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 175.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 176.48mg | 4% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 30% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 130.7mg | 4% | |
| Total Carbs | 8.23g | 4% | |
| Sugars | 3.36g | 18% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 6.5mg | 15% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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