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Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe

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Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

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Ingredients:

Serving

1/2 cup extra virgin olive oil
2 1/2 tbsp balsamic vinegar
3 tsp minced garlic
2 tsp dried rosemary
1 tsp ground black pepper
4 rib eye steaks (about 3/4-inch thick )
salt , to taste
1 (7 oz) jar roasted red peppers, drained , cut into strips

Directions:

Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.
Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.
Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.99 Kcal (4354 kJ)
Calories from fat	779.25 Kcal
		% Daily Value*
Total Fat	86.58g	133%
Cholesterol	208.56mg	70%
Sodium	165.39mg	7%
Potassium	769.56mg	16%
Total Carbs	3.43g	1%
Sugars	1.74g	7%
Dietary Fiber	0.51g	2%
Protein	60.25g	121%
Vitamin C	8mg	13%
Iron	8.5mg	47%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	284.2 Kcal (1190 kJ)
Calories from fat	212.95 Kcal
		% Daily Value*
Total Fat	23.66g	133%
Cholesterol	56.99mg	70%
Sodium	45.2mg	7%
Potassium	210.3mg	16%
Total Carbs	0.94g	1%
Sugars	0.48g	7%
Dietary Fiber	0.14g	2%
Protein	16.47g	121%
Vitamin C	2.2mg	13%
Iron	2.3mg	47%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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