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Adobo Beef Tacos With Pickled Red Onions Recipe

Adobo Beef Tacos With Pickled Red Onions Recipe

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Adobo Beef Tacos With Pickled Red Onions

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Ingredients:

Serving

2 (8 oz) steaks ( beef shoulder top blade , flat iron)
8 small corn tortillas, warmed (6 to 7-inch diameter)
1 cup queso fresco, crumbled
fresh cilantro, chopped
1 cup red onion, thinly sliced
1/3 cup white wine vinegar
1 tsp salt
2 tbsp honey
1 tbsp smoked paprika
2 tsp adobo seasoning
1 tsp ground chipotle chile pepper

Directions:

Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
Cover and refrigerate 15 minutes to 2 hours.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.1 Kcal (1143 kJ)
Calories from fat	90.77 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	29.09mg	10%
Sodium	1374.36mg	57%
Potassium	276.71mg	6%
Total Carbs	35.25g	12%
Sugars	11.08g	44%
Dietary Fiber	4.18g	17%
Protein	12.27g	25%
Vitamin C	2.5mg	4%
Iron	1.3mg	7%
Calcium	229.6mg	23%

Amount Per 100 g
Calories	171.68 Kcal (719 kJ)
Calories from fat	57.06 Kcal
		% Daily Value*
Total Fat	6.34g	16%
Cholesterol	18.29mg	10%
Sodium	863.98mg	57%
Potassium	173.95mg	6%
Total Carbs	22.16g	12%
Sugars	6.97g	44%
Dietary Fiber	2.63g	17%
Protein	7.71g	25%
Vitamin C	1.6mg	4%
Iron	0.8mg	7%
Calcium	144.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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