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Penne With Roasted Red Pepper, Artichoke, & Garlic Puree Recipe

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree Recipe

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Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

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Ingredients:

Serving

1 (12 oz) jar roasted red peppers, drained well
2 (6 oz) jars marinated artichoke hearts, drained well
3 garlic cloves
1/2 small onion
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 dash salt
1 dash black pepper
1 (1 lb) box penne rigate
1 (6 oz) jar marinated artichoke hearts, drained well
2 oz black olives, sliced, pitted, & drained well

Directions:

Boil water for penne with a dash of salt added.
Meanwhile, drain the roasted red peppers & artichoke hearts very well and add to food processer. Add garlic & onion.
Pulse in food processor so the mixture isn't pure liquid (pulse until mixture is the consistency of salsa - see photo of puree).
Stir in olive oil, garlic powder and salt & pepper to taste.
Cook then drain pasta. Stir in the puree.
Garnish with the remaining jar of drained artichoke hearts & sliced black olives stirred through gently.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.25 Kcal (897 kJ)
Calories from fat	55.76 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Sodium	140.44mg	6%
Potassium	56.41mg	1%
Total Carbs	34.86g	12%
Sugars	2.18g	9%
Dietary Fiber	4.9g	20%
Protein	6.24g	12%
Vitamin C	5.2mg	9%
Iron	2.6mg	15%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	244.57 Kcal (1024 kJ)
Calories from fat	63.66 Kcal
		% Daily Value*
Total Fat	7.07g	10%
Sodium	160.31mg	6%
Potassium	64.4mg	1%
Total Carbs	39.79g	12%
Sugars	2.49g	9%
Dietary Fiber	5.59g	20%
Protein	7.12g	12%
Vitamin C	5.9mg	9%
Iron	3mg	15%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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