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Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe

Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe

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Red Wine and Goats Cheese Risotto With Caramelised Baby Onions

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Ingredients:

Serving

Directions:

For this recipe, once you have started the baby onions, go straight to the risotto so they cook simultaneously.
For the baby onions, heat the olive oil in a small saucepan and add the onions, sugar and bourbon. Cover and cook over a very low heat, stirring occasionally, for 20-25 minutes. If the onions begin to dry out, add a tablespoon of water. You may need to uncover the pan during the last few minutes for the liquid to evaporate (if it has not evaporated by then, turn up the heat).
Meanwhile, for the risotto, heat the oil in a skillet and add the onion. Cook for a few minutes then add the garlic.
Add the risotto rice and stir well to coat with the oil.
Add the red wine and stir until the wine has soaked in completely.
Add the stock 1/2 a cup at a time, making sure the stock has been completely absorbed before you add more. This will take around 20 minutes. When all the stock is absorbed, taste the rice to make sure it is cooked but still firm. Remove from the heat.
Save about a third of the goats cheese to crumble over the risotto. Stir the rest into the risotto.
Put the risotto onto plates, top with the caramelised onions and crumbled goats cheese. Garnish with sprigs of thyme and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.88 Kcal (2378 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	16.3mg	5%
Sodium	428.83mg	18%
Potassium	246.88mg	5%
Total Carbs	78.57g	26%
Sugars	12.6g	50%
Dietary Fiber	3.5g	14%
Protein	14.09g	28%
Vitamin C	10.5mg	18%
Iron	4.3mg	24%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	112.96 Kcal (473 kJ)
Calories from fat	27.4 Kcal
		% Daily Value*
Total Fat	3.04g	24%
Cholesterol	3.24mg	5%
Sodium	85.3mg	18%
Potassium	49.11mg	5%
Total Carbs	15.63g	26%
Sugars	2.51g	50%
Dietary Fiber	0.7g	14%
Protein	2.8g	28%
Vitamin C	2.1mg	18%
Iron	0.8mg	24%
Calcium	20.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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