Directions:
- In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
- Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
- Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
- Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine.
- Continue to simmer for 30-45 mnutes longer until the flavors have come together.
- Serve over your choice of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.05 Kcal (2449 kJ) | ||
| Calories from fat | 414.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Sodium | 3632.34mg | 151% | |
| Potassium | 1122.4mg | 24% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 71% | |
|---|---|---|---|
| Sodium | 1024.09mg | 151% | |
| Potassium | 316.45mg | 24% | |
| Total Carbs | 11.67g | 14% | |
| Sugars | 4.68g | 66% | |
| Dietary Fiber | 2.25g | 32% | |
| Protein | 1.88g | 13% | |
| Vitamin C | 11.2mg | 66% | |
| Iron | 0.9mg | 17% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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