Garlic and Sage Lamb Racks with Roasted Red Onion |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This dish wonderfully delicious and surprisingly quick and easy to make. Ingredients:
3 large red onions (900g) |
1/3 cup extra virgin olive oil |
2 tablespoons coarsley chopped fresh sage |
4 cloves garlic, chopped coarsley |
4 racks of lamb (4 cutlets each) |
Directions:
1. Preheat oven to hot.
2. Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
3. Combine remaining oil in a small bowl with sage and garlic.
4. Using hands, press sage mixture all over lamb; place lamb on onions.
5. Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
6. Cover with foil; stand for 10 minutes.
|
|