Directions:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.56 Kcal (2129 kJ) | ||
| Calories from fat | 258.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 95.17mg | 32% | |
| Sodium | 1068.63mg | 45% | |
| Potassium | 495.8mg | 11% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 189.05 Kcal (792 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 44% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 32% | |
| Sodium | 397.25mg | 45% | |
| Potassium | 184.31mg | 11% | |
| Total Carbs | 13.66g | 12% | |
| Sugars | 4.77g | 51% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 9.73g | 52% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.8mg | 12% | |
| Calcium | 109mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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