Directions:
- Place the potatoes, artichokes and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat.
- Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon peel; toss to coat. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 200.67mg | 8% | |
| Potassium | 555.52mg | 12% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Sodium | 150.64mg | 8% | |
| Potassium | 417.02mg | 12% | |
| Total Carbs | 15.04g | 7% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 11.4mg | 25% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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