Directions:
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.
- Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.
- Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
- Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.
- Gently toss hot potatoes with lemon mixture.
- Serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.17 Kcal (583 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 456.76mg | 19% | |
| Potassium | 505.26mg | 11% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 11% | |
|---|---|---|---|
| Sodium | 380.97mg | 19% | |
| Potassium | 421.42mg | 11% | |
| Total Carbs | 14.73g | 6% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 11.6mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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