Directions:
- Preheat oven to 425.
- Combine all ingredients in a zip lock bag and shake up.
- Put in large casserole dish and bake covered with chicken in the middle and potatoes on the sides for 30 minutes.
- Uncover and bake another 10 minute.
- Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.98 Kcal (5409 kJ) | ||
| Calories from fat | 315.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2119.5mg | 88% | |
| Potassium | 5599.61mg | 119% | |
| Total Carbs | 173.04g | 58% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 68.64g | 137% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 10.9mg | 60% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 54% | |
|---|---|---|---|
| Cholesterol | 10mg | 46% | |
| Sodium | 152.16mg | 88% | |
| Potassium | 402.01mg | 119% | |
| Total Carbs | 12.42g | 58% | |
| Sugars | 0.81g | 45% | |
| Dietary Fiber | 1.55g | 86% | |
| Protein | 4.93g | 137% | |
| Vitamin C | 6.9mg | 161% | |
| Iron | 0.8mg | 60% | |
| Calcium | 9.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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