Directions:
- Press 3/4 Tsp pepper into meaty sides of chicken breasts.
- Combine melted butter with 1/4 cup chopped basil.
- Brush chicken lightly with the melted butter mixture.
- Prepare charcoal grill for medium heat.
- Combine softened butter with minced basil, Parmesan cheese, garlic, salt, and 1/4 Tsp pepper in a small bowl.
- Whip until blended and smooth, transfer to a small serving bowl, and refrigerate until needed.
- Grill chicken over medium coals for 8-10 minutes on each side or until done, basting frequently with melted butter mixture and turning occasionally.
- Serve grilled chicken with basil-butter.
- Garnish with fresh basil leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.66 Kcal (2339 kJ) | ||
| Calories from fat | 377.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 231.85mg | 77% | |
| Sodium | 931.71mg | 39% | |
| Potassium | 695.22mg | 15% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 48.27g | 97% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 65% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 77% | |
| Sodium | 327.94mg | 39% | |
| Potassium | 244.7mg | 15% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.99g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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