Directions:
- Wash and scrub potatoes.
- Cut potatoes in half.
- Grease a baking sheet.
- Preheat the oven to 400°F.
- Place potatoes in a bowl or zip lock bag.
- Add the olive oil and coat potatoes thoroughly.
- Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
- Turn out onto baking sheet.
- Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.85 Kcal (2223 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 581.86mg | 24% | |
| Potassium | 11.98mg | 0% | |
| Total Carbs | 56.83g | 19% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 565.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 14.6 Kcal (61 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 33% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 25% | |
| Sodium | 16mg | 24% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 1.56g | 19% | |
| Sugars | 0.55g | 80% | |
| Dietary Fiber | 0.22g | 32% | |
| Protein | 1.16g | 84% | |
| Iron | 0.1mg | 23% | |
| Calcium | 15.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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