Directions:
- Heat oil in a pan, season mushrooms to taste.
- Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
- Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.67 Kcal (221 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 340.78mg | 14% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 2% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 3% | |
| Sodium | 625.28mg | 14% | |
| Potassium | 384.88mg | 4% | |
| Total Carbs | 10.57g | 2% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 9.56g | 10% | |
| Vitamin C | 9.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 53.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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