Directions:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.82 Kcal (4052 kJ) | ||
| Calories from fat | 938.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.27g | 160% | |
|---|---|---|---|
| Cholesterol | 282.94mg | 94% | |
| Sodium | 260.89mg | 11% | |
| Potassium | 157.67mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 9% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 602.62 Kcal (2523 kJ) | ||
| Calories from fat | 584.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.92g | 160% | |
|---|---|---|---|
| Cholesterol | 176.17mg | 94% | |
| Sodium | 162.45mg | 11% | |
| Potassium | 98.17mg | 3% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.63g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 138.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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