Garlic and Herb Cream Cheese (France) Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/4 lb butter, room temperature
1 (8 oz) package cream cheese, room temperature
2 tbsp parmesan cheese, grated
2 garlic cloves, minced
1 1/2 tsp dried oregano
1 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp dried dill weed
1/4 tsp dried basil
1/4 tsp ground black pepper

Directions:

In a bowl, mix together all the ingredients, until evenly combined.
Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.88 Kcal (339 kJ)
Calories from fat	78.43 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	23.65mg	8%
Sodium	21.74mg	1%
Potassium	13.15mg	0%
Total Carbs	0.46g	0%
Sugars	0.09g	0%
Dietary Fiber	0.1g	0%
Protein	0.62g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	602.89 Kcal (2524 kJ)
Calories from fat	584.64 Kcal
		% Daily Value*
Total Fat	64.96g	13%
Cholesterol	176.26mg	8%
Sodium	162.1mg	1%
Potassium	98mg	0%
Total Carbs	3.45g	0%
Sugars	0.7g	0%
Dietary Fiber	0.77g	0%
Protein	4.62g	1%
Vitamin C	1.7mg	0%
Vitamin A	0.7mg	3%
Iron	1mg	1%
Calcium	137.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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