Garlic, Bacon, Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

6 stuffing mushrooms
2 slices bacon, chopped and crisp fried
6 cloves garlic
3 tbsp butter
2 oz cheese, sliced
6 drops hot sauce (optional)
baguette, sliced (optional)

Directions:

Crisp fry the bacon, drain well.
Drain bacon grease leaving a film of grease.
Remove stems from mushrooms& chop.
Clean& finely chop the garlic.
Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
Place the mushrooms in an escargot dish or on an oven proof tray.
Brown the garlic& stem bits.
Evenly distribute the bacon/ garlic/mushroom bits between the caps.
If using hot sauce put in a drop or two.
Place apprx a tsp of butter on top and then a portion of cheese.
Broil until the cheese has melted and they are heated through apprx 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197 Kcal (825 kJ)
Calories from fat	162.89 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	43.9mg	15%
Sodium	231.34mg	10%
Potassium	160.69mg	3%
Total Carbs	3.14g	1%
Sugars	1.15g	5%
Dietary Fiber	0.36g	1%
Protein	6.13g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	280.13 Kcal (1173 kJ)
Calories from fat	231.62 Kcal
		% Daily Value*
Total Fat	25.74g	28%
Cholesterol	62.43mg	15%
Sodium	328.96mg	10%
Potassium	228.49mg	3%
Total Carbs	4.47g	1%
Sugars	1.64g	5%
Dietary Fiber	0.51g	1%
Protein	8.71g	12%
Vitamin C	2.8mg	3%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	148.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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