Garlic and Herb Stuffed Mushrooms With Prosciutto |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great little appetizer or finger food for a party that is easy to throw together. Ingredients:
120 g garlic and cream cheese with herbs |
12 medium mushroom caps, with stalks removed (i used swiss brown) |
garlic olive oil |
salt and pepper |
100 g prosciutto, grilled until crisp and broken into stips |
chopped fresh chives (to garnish) |
Directions:
1. Heat oil in a pan, season mushrooms to taste.
2. Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
3. Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
4. Serve immediately.
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