Directions:
- Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside.
- In a large nonstick frypan, melt half the margarine over medium high heat.
- Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes.
- Set aside in a bowl.
- Lightly season both sides of pork with paprika, salt and pepper.
- Melt remaining margarine in frypan over medium high heat.
- Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside.
- Remove from pan and set aside with mushrooms.
- Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds.
- Remove from heat and stir in sour cream.
- Return mushrooms and pork to frypan, turning to coat with sauce.
- Gently heat through if necessary.
- Serve immediately, sprinkled with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 146.88mg | 6% | |
| Potassium | 376.89mg | 8% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 8% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 102.17mg | 6% | |
| Potassium | 262.16mg | 8% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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