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Sautéed Shrimp and Mushroom Pasta Recipe

Sautéed Shrimp and Mushroom Pasta Recipe

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Ingredients:

Serving

4 oz whole wheat linguine (1/4 of a 1 lb pack a ge)
1/2 cup low sodium vegetable broth
8 oz mushrooms, roughly chopped
2 garlic cloves, finely minced
3/4-1 lb raw shrimp, peeled and deveined
1 tbsp unsalted butter
1/2 tsp salt
1/4 tsp pepper
1/4 cup fresh chives, chopped

Directions:

Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.44 Kcal (3937 kJ)
Calories from fat	420.24 Kcal
		% Daily Value*
Total Fat	46.69g	72%
Cholesterol	140.12mg	47%
Sodium	3227.99mg	134%
Potassium	656.21mg	14%
Total Carbs	107.71g	36%
Sugars	4.78g	19%
Dietary Fiber	7.46g	30%
Protein	28.43g	57%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	209.44 Kcal (877 kJ)
Calories from fat	93.59 Kcal
		% Daily Value*
Total Fat	10.4g	72%
Cholesterol	31.21mg	47%
Sodium	718.89mg	134%
Potassium	146.14mg	14%
Total Carbs	23.99g	36%
Sugars	1.07g	19%
Dietary Fiber	1.66g	30%
Protein	6.33g	57%
Vitamin C	1.8mg	13%
Iron	1.1mg	28%
Calcium	21.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.9

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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