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Frittata Di Spaghetti (With Sausage and Mushrooms) Recipe

Frittata Di Spaghetti (With Sausage and Mushrooms) Recipe

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Frittata Di Spaghetti (With Sausage and Mushrooms)

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Ingredients:

Serving

1 tbsp unsalted butter
1/4 cup extra virgin olive oil, divided
1/2 lb sweet italian sausage, removed from casings
2 garlic cloves, finely minced
1/4 lb white mushroom, thinly sliced (or crimini or portobello are good, too)
1 small onion, minced
2 cups left-over spaghetti , lightly mixed in a little meatless red sauce (or unsauced or any other cooked pasta)
2 oz thinly sliced prosciutto, chopped
1/2 cup heavy cream
2 oz freshly grated parmigiano-reggiano cheese, divided (1/2 cup)
salt & freshly ground black pepper , to taste
8 large eggs, lightly beaten
2 cups warm pasta sauce ( spaghetti
2 tbsp finely shredded fresh basil leaves (optional)

Directions:

Preheat oven to 350 degrees.
In a medium skillet, melt the butter with 2 tablespoons of the olive oil. Add the sausage and cook and crumble over medium heat until sausage loses its pinkness, 5 to 7 minutes. Add the garlic and cook for 30 seconds more. Add the mushrooms and cook, stirring often, until softened, about 2 minutes. Add the onion and cook until softened, about 5 minutes.
Transfer this mixture to a large bowl and add the pasta, that is already mixed with the tomato sauce (or unsauced), prosciutto, cream, and a 1/4 cup of the Parmigiano Reggiano cheese, and salt and pepper, to taste. Add the eggs and stir to combine.
Heat the remaining olive oil in a clean 10-inch, non-stick ovenproof skillet over medium heat (if the skillet is not ovenproof, wrap the handle tightly in aluminum foil). Add the egg mixture and cook over medium heat until the bottom of eggs is set and a light golden brown color appears. (Do NOT over-brown by using too much heat, too fast!).
Place the pan into the preheated oven and bake for 7 minutes, or until eggs are set to desired consistency and begin to puff up a bit. Remove from oven and let rest for about 2 minutes. Cut into wedges and serve with remaining grated cheese, and warm red sauce and sprinkled with shredded basil leaves, if desired.
Mangia Bene!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.22 Kcal (2802 kJ)
Calories from fat	249.36 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	285.91mg	95%
Sodium	793.98mg	33%
Potassium	633.61mg	13%
Total Carbs	73.95g	25%
Sugars	6.39g	26%
Dietary Fiber	3.62g	14%
Protein	30.38g	61%
Vitamin C	1.8mg	3%
Iron	5.1mg	28%
Calcium	94mg	9%

Amount Per 100 g
Calories	199.04 Kcal (833 kJ)
Calories from fat	74.16 Kcal
		% Daily Value*
Total Fat	8.24g	43%
Cholesterol	85.03mg	95%
Sodium	236.14mg	33%
Potassium	188.45mg	13%
Total Carbs	21.99g	25%
Sugars	1.9g	26%
Dietary Fiber	1.08g	14%
Protein	9.04g	61%
Vitamin C	0.5mg	3%
Iron	1.5mg	28%
Calcium	27.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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