Stuffed Mushrooms With Pecans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium leeks
1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms)
1 tsp salt, divided
2 shallots, minced
2 garlic cloves, minced
2 tbsp olive oil
1/2 cup grated parmesan cheese
1/4 cup fine, dry breadcrumbs
1/4 cup pecans, chopped
2 tbsp chopped fresh basil
garnish: fresh basil sprigs

Directions:

Preheat oven to 350°. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.
Rinse mushrooms, and pat dry. Remove and discard stems. Place mushrooms, upside down, on a wire rack in an aluminum foil-lined jelly-roll pan. Sprinkle with 1/2 tsp. salt; invert mushrooms.
Bake at 350° for 15 minutes.
Sauté leeks, shallots, and garlic in hot oil in a large skillet over medium heat 3 to 5 minutes or until tender. Transfer mixture to a large bowl. Stir in 1/4 cup Parmesan cheese, next 3 ingredients, and remaining 1/2 tsp. salt until well combined. Spoon 1 heaping teaspoonful leek mixture into each mushroom cap. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350° for 10 minutes or until golden. Garnish, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1223.74 Kcal (5124 kJ)
Calories from fat	782.78 Kcal
		% Daily Value*
Total Fat	86.98g	134%
Cholesterol	44mg	15%
Sodium	3267.61mg	136%
Potassium	1498.82mg	32%
Total Carbs	86.24g	29%
Sugars	29.4g	118%
Dietary Fiber	16.58g	66%
Protein	37.63g	75%
Vitamin C	42.9mg	72%
Iron	9.2mg	51%
Calcium	826.2mg	83%

Amount Per 100 g
Calories	191.22 Kcal (801 kJ)
Calories from fat	122.32 Kcal
		% Daily Value*
Total Fat	13.59g	134%
Cholesterol	6.88mg	15%
Sodium	510.6mg	136%
Potassium	234.21mg	32%
Total Carbs	13.48g	29%
Sugars	4.59g	118%
Dietary Fiber	2.59g	66%
Protein	5.88g	75%
Vitamin C	6.7mg	72%
Iron	1.4mg	51%
Calcium	129.1mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Alfredo-Pesto Sauce

Fresh basil leaf, Pine nuts or 1/3 cup walnuts, Garlic and 5 more..
Chicken With White Wine And Herb Sauce

Olive oil, Whole (3- to 4-lb) chicken, cut into 8 pieces and 9 more..
Pasta With Leeks and Mushrooms

Leeks (at least a lb, total), Mushroom, sliced and 7 more..
Mushroom Phyllo Tartlets

Sheets phyllo dough or 1 (8 oz) can pillsbury crescent ro... and 8 more..
Italian Style Beef and Pepperoni Soup

Extra lean ground beef, Sliced turkey pepperoni (1 cup) and 14 more..
Peppered Filets with Tomato-Mushroom Salsa

Tomatoes, seeded and chopped, Chopped fresh mushrooms and 13 more..
Sausage, Peppers and More

Italian sausage (hot or sweet , a good alternative is tur... and 10 more..
Vodka Scallops With Seasoned Chipotle and Shallots

Sea scallops , towel dried, seasoned with, Salt and pepper and 6 more..
Herb Roasted Roots

Red potatoes, quartered, Baby carrots and 7 more..
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Olive oil and 20 more..