Garlic and Herb Cream Cheese Spread Recipe

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Garlic and Herb Cream Cheese Spread
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Ingredients:

Directions:

  1. In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder.
  2. Add cream cheese and gently fold in the seasonings, being careful not to overmix as the cream cheese will lose it's fluff .
  3. Allow the flavors to blend by storing in an airtight container in the refrigerator for at least 1 hour.
  4. Stir once more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.03 Kcal (55 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.35mg 1%
Sodium 214.22mg 9%
Potassium 3.36mg 0%
Total Carbs 0.46g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 0.38g 1%
Vitamin C 0.2mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 218.05 Kcal (913 kJ)
Calories from fat 150.54 Kcal
% Daily Value*
Total Fat 16.73g 2%
Cholesterol 56.13mg 1%
Sodium 3584.03mg 9%
Potassium 56.2mg 0%
Total Carbs 7.71g 0%
Sugars 3.34g 1%
Dietary Fiber 0.36g 0%
Protein 6.32g 1%
Vitamin C 3.8mg 0%
Vitamin A 0.8mg 2%
Iron 0.3mg 0%
Calcium 82.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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