Directions:
- Place potatoes in med saucepan and cover with water; bring to a boil. Cover; reduce heat and simmer 15 min or till tender. Drain.
- Meanwhile, in small bowl combine yogurt, mayo, mustard and.
- Spices; blend well.
- In med bowl, combine potatoes, yogurt and radishes. Toss lightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 8.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 59.38mg | 2% | |
| Potassium | 583.44mg | 12% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 6.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 40.74mg | 2% | |
| Potassium | 400.26mg | 12% | |
| Total Carbs | 13.93g | 7% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 2.14g | 6% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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