Garlic and Green Onion Pasta Salad Recipe

Posted by
Rate It!
Garlic and Green Onion Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
  2. Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.01 Kcal (1126 kJ)
Calories from fat 249.42 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 73.21mg 24%
Sodium 5.46mg 0%
Potassium 28.64mg 1%
Total Carbs 4.96g 2%
Sugars 0.49g 2%
Dietary Fiber 0.81g 3%
Protein 1.41g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 550.35 Kcal (2304 kJ)
Calories from fat 510.27 Kcal
% Daily Value*
Total Fat 56.7g 43%
Cholesterol 149.77mg 24%
Sodium 11.16mg 0%
Potassium 58.6mg 1%
Total Carbs 10.14g 2%
Sugars 1.01g 2%
Dietary Fiber 1.67g 3%
Protein 2.89g 3%
Vitamin C 4.7mg 4%
Vitamin A 0.7mg 11%
Iron 0.8mg 2%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top