Directions:
- Preheat oven to 350 degrees.
- In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.
- Place potatoes in a small pot and cover with water.
- Bring to a boil and cook for 10-12 minutes, until potatoes are tender.
- Remove potatoes from pot and mash with a wooden spoon until lumpy, but not creamy.
- Stir in andouille, sour cream, green onions, and garlic.
- Season with salt and pepper, to taste.
- Serve warm, or cold the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.18 Kcal (3279 kJ) | ||
| Calories from fat | 390.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 42% | |
| Sodium | 229.61mg | 10% | |
| Potassium | 190.63mg | 4% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 50.34g | 101% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 688.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 20.85 Kcal (87 kJ) | ||
| Calories from fat | 10.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 67% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 42% | |
| Sodium | 6.11mg | 10% | |
| Potassium | 5.07mg | 4% | |
| Total Carbs | 1.69g | 21% | |
| Sugars | 0.54g | 82% | |
| Dietary Fiber | 0.21g | 32% | |
| Protein | 1.34g | 101% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.1mg | 24% | |
| Calcium | 18.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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