Directions:
- Add oil to hot pan
- Add spices stirring after each addition
- Add ginger
- Stir
- Add garlic.
- Stir
- Add chilies stir
- Add potatoes fry gently so they dont fall apart should be round balls.
- Cook until golden color about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.98 Kcal (4086 kJ) | ||
| Calories from fat | 252.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 655.28mg | 27% | |
| Potassium | 2801.12mg | 60% | |
| Total Carbs | 167.37g | 56% | |
| Sugars | 64.76g | 259% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 119.8mg | 200% | |
| Vitamin A | 7mg | 235% | |
| Iron | 7.8mg | 44% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 43% | |
|---|---|---|---|
| Sodium | 85.33mg | 27% | |
| Potassium | 364.77mg | 60% | |
| Total Carbs | 21.8g | 56% | |
| Sugars | 8.43g | 259% | |
| Dietary Fiber | 1.98g | 61% | |
| Protein | 2.01g | 31% | |
| Vitamin C | 15.6mg | 200% | |
| Vitamin A | 0.9mg | 235% | |
| Iron | 1mg | 44% | |
| Calcium | 34.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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