Directions:
- Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
- Cover and microwave for 8-10 min on High.
- Whisk together oil, vinegar, and mustard; stir into potatoes.
- Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
- Stir gently.
- Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.23 Kcal (2061 kJ) | ||
| Calories from fat | 238.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 281.74mg | 12% | |
| Potassium | 1538.85mg | 33% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 3.6mg | 20% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 41% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 9% | |
| Sodium | 70.68mg | 12% | |
| Potassium | 386.03mg | 33% | |
| Total Carbs | 13.25g | 18% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 3.19g | 25% | |
| Vitamin C | 7.7mg | 51% | |
| Iron | 0.9mg | 20% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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