Filet Mignon with Fresh Herb and Garlic Rub Recipe

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Filet Mignon with Fresh Herb and Garlic Rub
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; rub evenly over steaks.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan, and cook 4 minutes on each side or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.73 Kcal (288 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 25.52mg 9%
Sodium 306.67mg 13%
Potassium 108.37mg 2%
Total Carbs 0.7g 0%
Sugars 0.02g 0%
Dietary Fiber 0.16g 1%
Protein 8.08g 16%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 215.68 Kcal (903 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 5%
Cholesterol 80.06mg 9%
Sodium 962.29mg 13%
Potassium 340.07mg 2%
Total Carbs 2.2g 0%
Sugars 0.05g 0%
Dietary Fiber 0.49g 1%
Protein 25.36g 16%
Vitamin C 3.4mg 2%
Iron 2.2mg 4%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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