Garlic and Herb New Potato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy, a little lighter and a little different. Could use more garlic, if you like. My notes say that the leftovers are good with leftover chicken on a green salad the next day. Ingredients:
1 lb red potatoes, quartered |
3 tablespoons plain low-fat yogurt |
1 tablespoon low-fat mayonnaise |
1 1/2 teaspoons dijon mustard |
1 garlic clove, minced |
1/2 teaspoon basil |
1/4 teaspoon thyme |
1/2 cup radish, sliced |
Directions:
1. Place potatoes in med saucepan and cover with water; bring to a boil. Cover; reduce heat and simmer 15 min or till tender. Drain.
2. Meanwhile, in small bowl combine yogurt, mayo, mustard and.
3. spices; blend well.
4. In med bowl, combine potatoes, yogurt and radishes. Toss lightly. Serve warm.
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