Directions:
- Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool.
- Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk. Add potatoes, Smoked Trout, and remaining ingredients; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 241.09mg | 10% | |
| Potassium | 632.73mg | 13% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 14% | |
| Sodium | 133.39mg | 10% | |
| Potassium | 350.07mg | 13% | |
| Total Carbs | 8.73g | 5% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 8.55g | 31% | |
| Vitamin C | 6mg | 18% | |
| Iron | 1.2mg | 12% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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