Garlic Chicken with Potatoes Recipe

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Ingredients:

Serving

Directions:

Remove a thin strip of peel around the center of each potato; set aside.
With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides. Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cover and cook for 40-45 minutes or until a meat thermometer reads 180°. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.21 Kcal (3602 kJ)
Calories from fat	160.13 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	241.15mg	80%
Sodium	802.58mg	33%
Potassium	3706.11mg	79%
Total Carbs	108.24g	36%
Sugars	6.57g	26%
Dietary Fiber	13.18g	53%
Protein	64.22g	128%
Vitamin C	71.5mg	119%
Iron	9.4mg	52%
Calcium	131mg	13%

Amount Per 100 g
Calories	82.18 Kcal (344 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	27%
Cholesterol	23.04mg	80%
Sodium	76.67mg	33%
Potassium	354.05mg	79%
Total Carbs	10.34g	36%
Sugars	0.63g	26%
Dietary Fiber	1.26g	53%
Protein	6.14g	128%
Vitamin C	6.8mg	119%
Iron	0.9mg	52%
Calcium	12.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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