Directions:
- Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
- Add water to cover.
- Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
- Drain and cool completely.
- Cut potatoes crosswise into quarters.
- Combine potato, chopped green onions, and celery in a large bowl; toss gently.
- Combine mayonnaise and next 9 ingredients; stir well.
- Add to potato mixture, tossing gently to coat.
- Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.51 Kcal (1179 kJ) | ||
| Calories from fat | 156.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 300.91mg | 13% | |
| Potassium | 807.86mg | 17% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 27% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 4% | |
| Sodium | 147.6mg | 13% | |
| Potassium | 396.27mg | 17% | |
| Total Carbs | 13.88g | 9% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 7.7mg | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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