Directions:
- Cook pasta until al dente (about 8 to 10 minutes in boiling water).
- Cool and rinse pasta.
- Mix well with other ingredients.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.94 Kcal (435 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 506.84mg | 21% | |
| Potassium | 194.21mg | 4% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.25 Kcal (307 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 6% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 3% | |
| Sodium | 357.18mg | 21% | |
| Potassium | 136.86mg | 4% | |
| Total Carbs | 9.24g | 4% | |
| Sugars | 3.18g | 18% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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