Drunken Pork Roast Recipe

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Ingredients:

Serving

2 -3 lbs pork loin
1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice)
2 tbsp minced garlic cloves (i use the minced in the jar to save time)
1 tsp basil
1 tsp thyme
1 tsp marjoram
1 tsp oregano
2 bay leaves
10 small red potatoes, quartered
1 lb baby carrots
1 large green pepper, halved, seeded and cut into 1/2 inch strips
6 stalks celery, sliced thin
1 medium turnip, cut in small chunks
3 onions, sliced

Directions:

Marinate pork loin in wine, garlic and herbs overnight.
Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
Arrange vegetables around the roast.
Pour the marinade over roast and vegetables.
Cover and bake at 350°F for 1 1/2- 2 hours.
Remove cover and continue baking for another 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.99 Kcal (2621 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	111.51mg	37%
Sodium	291.57mg	12%
Potassium	2907.57mg	62%
Total Carbs	74.66g	25%
Sugars	12.6g	50%
Dietary Fiber	12.91g	52%
Protein	49.43g	99%
Vitamin C	69.2mg	115%
Vitamin A	0.8mg	25%
Iron	6.4mg	36%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	75.51 Kcal (316 kJ)
Calories from fat	12.37 Kcal
		% Daily Value*
Total Fat	1.37g	18%
Cholesterol	13.45mg	37%
Sodium	35.17mg	12%
Potassium	350.75mg	62%
Total Carbs	9.01g	25%
Sugars	1.52g	50%
Dietary Fiber	1.56g	52%
Protein	5.96g	99%
Vitamin C	8.4mg	115%
Vitamin A	0.1mg	25%
Iron	0.8mg	36%
Calcium	18.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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