Garlic And Chipotle Mashed Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 large baking potatoes peeled and cubed
2 large canned chipotle chiles seeded and chopped
1/3 cup warm milk
3 cloves garlic crushed through a press
3 tbsp virgin olive oil
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

In large saucepan combine potatoes, chipotles and water to cover.
Cook covered until potatoes are soft about 15 minutes.
With a slotted spoon remove potatoes from liquid discarding chipotle pieces.
Pass potatoes through a ricer into a bowl and stir in the milk and garlic.
Whisk in oil and season with salt and pepper then transfer to a serving dish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.96 Kcal (297 kJ)
Calories from fat	66.7 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	0.27mg	0%
Sodium	199.67mg	8%
Potassium	26.23mg	1%
Total Carbs	0.92g	0%
Sugars	0.68g	3%
Dietary Fiber	0.1g	0%
Protein	0.44g	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	326.13 Kcal (1365 kJ)
Calories from fat	306.57 Kcal
		% Daily Value*
Total Fat	34.06g	11%
Cholesterol	1.24mg	0%
Sodium	917.69mg	8%
Potassium	120.55mg	1%
Total Carbs	4.22g	0%
Sugars	3.11g	3%
Dietary Fiber	0.44g	0%
Protein	2.03g	1%
Iron	0.2mg	0%
Calcium	83.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.