Grilled Potatoes and Cheese Recipe

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Ingredients:

Serving

4 (6 oz) baking potatoes
1 large onion, diced
1/4 cup parmesan cheese, grated
4 tsp butter
1/2 tsp salt
1/4 tsp pepper

Directions:

Peel potatoes and slice crosswise.
Tear 4 square heavy-duty foil and butter one side heavily.
On buttered side of each square pile a sliced potato, some onion, cheese, and one teaspoon butter, salt and pepper.
If potatoes look dry add a tablespoon of cream.
Wrap foil packet loosely around potatoes and seal with a double foil.
Grill over hot coals until potatoes are tender, about 30 minutes, turning packets to cook evenly.
Turn out a packetful of potatoes onto each dinner plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.61 Kcal (413 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	15.67mg	5%
Sodium	388.3mg	16%
Potassium	65.67mg	1%
Total Carbs	8.82g	3%
Sugars	1.56g	6%
Dietary Fiber	1.35g	5%
Protein	3.38g	7%
Vitamin C	2.6mg	4%
Iron	0.1mg	0%
Calcium	89mg	9%

Amount Per 100 g
Calories	126.87 Kcal (531 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	9%
Cholesterol	20.16mg	5%
Sodium	499.58mg	16%
Potassium	84.49mg	1%
Total Carbs	11.35g	3%
Sugars	2.01g	6%
Dietary Fiber	1.74g	5%
Protein	4.35g	7%
Vitamin C	3.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	114.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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